Strawberry pancakes can be made in minutes with this easy recipe

 Pancakesfluffy, golden discs of morning joy are a breakfast staple. But when you toss in fresh strawberries? They’re transformed into something extraordinary, a delightful blend of sweet, tangy bursts and airy perfection. Whether you’re a kitchen novice or someone in need of a quick morning fix, this recipe will have you flipping pancakes in mere minutes. With just a handful of simple ingredients, you’ll have a towering stack of soft, luscious pancakes ready to brighten even the busiest mornings.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter (plus extra for cooking)
• 1 cup fresh strawberries (chopped)
• Syrup and extra strawberries for topping

Instructions:

1. Prepare the Batter

Start by grabbing a large mixing bowl. In goes the flour, sugar, baking powder, and salt. Whisk them together until evenly combined. In a separate bowl, beat the egg, then stir in the milk, vanilla extract, and melted butter. Now, slowly pour the wet ingredients into the dry mixture. Stir gently. You’re aiming for a slightly lumpy batter—smoothness is not your goal here. Too much mixing, and you risk losing that precious fluffiness we’re after.

2. Add the Strawberries
Now comes the fun part: the strawberries. Gently fold those vibrant red berries into your batter, ensuring each spoonful is dotted with bursts of juicy sweetness. These strawberries will infuse your pancakes with flavor, creating an irresistible combination of light pancakes and fruity delight.

3. Cook the Pancakes
Heat a non-stick skillet or griddle on medium heat. Toss in a little butter to coat the surface. Now, scoop about 1/4 cup of batter for each pancake and pour it onto the skillet. Patience is key here. Wait until you see bubbles forming on the surface—that’s your cue to flip. Another minute or so, and your pancakes will be golden brown, ready to plate.

4. Serve and Enjoy
Stack your pancakes as high as you dare, drizzling them with syrup and sprinkling extra chopped strawberries on top. Want to take it over the edge? Add a dollop of whipped cream for extra indulgence. Each bite is an explosion of sweetness, balanced with the lightness of the pancake. Serve immediately, while they’re still warm and inviting.

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Tips for Success:

• Use Fresh Strawberries: For the best results, go for fresh strawberries. Their flavor and texture can’t be beaten. However, if you’re in a pinch, thawed frozen strawberries will work—just make sure to drain them well to avoid adding extra moisture to the batter.

• Don’t Overmix: Be gentle with that batter! Overmixing can make the pancakes tough instead of tender. Stir just until everything is combined.

• Keep Them Warm: If you’re cooking for a crowd, keep the finished pancakes warm in an oven set at 200°F. That way, everyone can enjoy them fresh from the stack.

Conclusion:

This easy strawberry pancakes recipe is a lifesaver for those mornings when time is short but the taste still matters. With a handful of ingredients and a few minutes of your time, you can create a breakfast that’s both simple and indulgent. Whether it’s a solo treat or a family affair, these fluffy, sweet pancakes are bound to be a hit.

So, grab those strawberries, preheat the skillet, and let the pancake magic begin!